Admin1

Finding a great holiday gift is always tough for all of us. Not only do you want something that stands out and impresses the recipient, but at the same time you don’t want to go off the rails and eventually opt for a bad gift. There’s a fine line between a good gift and a […]

Behind Coffee Arabica, Robusta is the second-most popular coffee in the world today. It is produced by the Coffea canephoraplant, which was originally grown in the western and central portions of sub-Saharan Africa. About 40% of the world’s coffee consumed each day is Coffee Robusta. When combined with Coffee Arabica, these two products represent between 95% to 99%

If you love to drink a cup of Arabian coffee in the morning, then what you’re enjoying is Arabica Coffee. Coffee plants are classified under the genus Coffea, which is an evergreen shrub that grows in numerous places around the world. It was initially cultivated in the Ethiopian highlands, so it typically grows better at higher

HOW YOUR COFFEE BEANS MADE IT TO THE PANTRY When you want an excellent cup of coffee, you head to your pantry to make it. Whether you grind your beans at home or purchase grounds, it is easier than ever before to brew coffee or make espresso at home. There is a lot of work

Learn how to brew Blackout Coffee to perfection with these simple methods. We go over what you need in order to brew coffee and which coffee is recommended for the best brew. Brewing methods discussed are: Drip Coffee Machine, Pour Over, Cold Brew, Aeropress, French Press and Chemex. AUTO DRIP COFFEE MACHINE BREWING METHOD Makes: 2-12 cups Grind: Medium

Most coffee lovers would tend to choose a darker roast if they want a caffeine-boasting cup of java. They go along with the general idea that a light roast contains less caffeine than a dark roast. Coffee drinkers with a more sundry experience tend to disagree. So, who is right in this debate? Do you

How did humans create coffee? Why? And how we end up here, with world coffee championships and a $30 billion industry in exports each year (OEC, 2015) Oh, and for the rest, what is first, second, third and fourth wave coffee? If you’ve ever asked yourself these questions, be prepared to find out. I’m going